Soya Oil (Crude – not degummed) F184

Effective Date: September 2020 Document NR:SPEC-HAC-IR-10.1.1 Revision Nr : 0.0
Compiled by : Quality Manager Process Owner : CEO Irwing615 cc Approved
Fatty Acids Micro Parameters
Typical Analysis Palmetic Acid(16:0) 8 - 13.3% Melamine ND
Stearic Acid(18:0) 2.4 – 5.4% Salmonella Negative
Oleic Acid(18:1) 18 – 26% E.Coli Negative
Linoleic Adic(18:2) 50 – 57% Yeast Count <100 CFu/g
Linolenic Acid(18:3) 5 – 10% Aflatoxins <1 qg/kg
Gross Energy (kcal) 9380 kcal/kg Mould Count <1000 CFu/g
Gross Energy (MJ) 39.3MJ/Kg Coliforms count ≤100 cfu/g
Vit E and K 61.1 / 3.6mg/kg respectively Listeria Monocytogenes Negative
Applications Applications include the use of soya crude oil in adhesives, coatings and oil based paints, fibres, personal care products, biodiesel, plastic and rubber products, biobased solvents and animal feeds.
Inclusion Rates As required by the customer/client application.
Advantages No chemicals (HEXANE) used during the extraction process. Oil extraction is done by way of mechanical cold pressing.
* No Solvent contamination.
* Environmentaly safe process.
Improved health and safety (Customers/Consumers / Employees).
* Oil cake is exposed to temperatures in excess of 140°c during oil extraction.
Product Description Yellow Brownish Oil
Typical Characteristics
* Acidity Index ≤2.5mg KOH/g
Peroxide Value ≤10.0 meq02/kg
* Specific Gravity 0.90 – 0.93 g/ml
* Sediment 0.20g/100gr
* Flashpoint >121°C
* Phosphorus Max 200mg/kg
Legal Status Our soya crude oil products meet the requirements, specifications and standards laid down by the Agricultural Products Standards ACT,Trade and Metrology act and foodstuffs, disinfectantand cosmetics act of South Africa. Our world class manufacturing facillity employ GMP (good manufacturing practices) to ensure that all legal and regulatory requirements are met. No chemicals are used during the manufacturing process.
Composition Soya Crude Oil is a all natural product produced from cleaned de-hulled soya beans. The oil is rich in proteine with a typical composition off:
* Saturated Fat 16gr/100gr
* Monounsaturated Fat 23gr/100gr
* Polyunsaturated Fat 58gr/100gr
Labelling and Packaging * Our Soya beans are sourced locally, no imported beans are used in our products.
* Our soya crude oil is packed in 20 and 1000 litre plastic containers.
* GMO Status – Contains GMO organisms.
Storage and Shelf Life * Storage Conditions – On a pallet, away from walls and off the floor in a cool dry well ventilated place.
* Storage temperature – Product stored at anbient temperatures. Away from direct sunlight.
* Shelf life – One year when stored as suggested.
Intended use and possible miss use * Manufacturers can use the product as per recommendation and application.
* Product may be sensitive to individuals with soya allergies or intollerances.
* Miss use. If product is not used according to recommendations/specifications, and not following storage instructions.
Food Fraud Adulteration – Dilution, substitution, concealment and/or unappropriated enhancement.
- Dilution
- Counterfeiting
- Concealment
- Smuggling
- Grey market (theft)
- Mislabelling
Religious Status Kosher and Halaal certified product
Certification In process of obtaining FSSC 22000 and ISO 9001 accreditation.
Safety No Specific safety warnings when working with this product.
Warranty Our soya mince is fit for human consumption and is produced under strict regulatory requirements and supervision.
Irwing Soya