De-Activated soy flour is used as a thickening agent in sauces, gravies and soups. In baked goods like cookies and biscuits, by adding moisture and preventing the product from becoming stale. Defatted soya flour can also be used as an egg substitute in baked products. It is used in combination with meat as a filler for sausages. Fermentation media and nutrient carrier for flavours and vitamins. For soy milk, soy yoghurt, milk replacements and protein beverages. Coatings, hydrolysed veg.
Our De-Activate soya flour meets the requirements, specifications and standards laid down by the Agricultural Products Standards Act, Trade Metrology Act, Foodstuffs, Disinfectant and Cosmetics Act of South Africa. Our world-class manufacturing facility employs GMP (good manufacturing practices) to ensure we meet all legal and regulatory requirements.