What Is Maize Starch Used For?
What is Maize Starch?
Maize starch, also known as corn starch, is a carbohydrate extracted from the endosperm of corn kernels. It is a fine, white, odorless powder with a neutral taste and is commonly used as a thickening agent and stabilizer in the food industry.
Uses in the Food Industry
Maize starch is one of the most widely used ingredients in the food industry, and for good reason. Its unique properties make it an excellent thickening agent, stabilizer, and binding agent. It is commonly used in food products such as sauces, soups, gravies, puddings, and baked goods.
Uses in the Paper Industry
Used in the paper industry as a binding agent and as a coating for paper and cardboard. Its high viscosity makes it an excellent adhesive, and it is often used to bind fibers together during the papermaking process. Coating for glossy paper and cardboard, giving them a smooth and shiny finish.
Uses in the Textile Industry
Used in the textile industry as a sizing agent, which is applied to yarns to improve their strength and smoothness. Also as a finishing agent to give fabrics a smooth and shiny appearance.
Uses in the Pharmaceutical Industry
Used in the pharmaceutical industry as a binder, disintegrant, and filler in tablet and capsule formulations. It helps to bind the active ingredients together, improving their stability and preventing them from breaking down too quickly.
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