Is Soya Mince Processed Food?

Irwing Soya is at the forefront of providing health-conscious consumers with nutritious, plant-based alternatives, including our high-quality soya mince. But what exactly is soya mince, and does it fall into the category of processed foods?

Soya mince, also known as textured vegetable protein (TVP), is made from soybeans. The process involves extracting oil from soybeans, leaving behind a high-protein, fibrous residue. This residue is then cooked, dried, and shaped into mince or chunks. While soya mince undergoes processing to become the versatile product our customers enjoy, it’s important to note that not all processed foods are created equal.

At Irwing Soya, we are committed to minimal processing with the utmost attention to preserving the nutritional integrity of our soy products. Our soya mince is a nutritious, plant-based protein source, rich in fibre and low in fat, without the additives and preservatives found in many other processed foods.

Choosing Irwing Soya’s mince means opting for a sustainable, healthy alternative to meat that’s great for your health and the environment. Perfect for a variety of dishes, our soya mince delivers on both taste and texture, making it an excellent choice for those looking to incorporate more plant-based foods into their diets.

Discover the difference with Irwing Soya and enjoy the benefits of soya mince in your next meal.

Read more Soya Mince