How Do You Store Soya Mince For Maximum Freshness?

Soya Mince – A Nutritional Powerhouse

Soya mince, also known as texturized vegetable protein, is a versatile ingredient packed with high-quality plant protein. Its long shelf life and ability to absorb flavours make it a star in plant-based dishes.


Choosing and Buying Soya Mince

When shopping, opt for non-GMO, organic soya mince to get the best health benefits. Look for a best-before date that’s as far ahead as possible.


Storage Options for Soya Mince

Unopened soya mince can be kept in a cool, dry place like your pantry. Post-opening, ensure to seal it in an airtight container or resealable bag to prevent exposure to air and moisture, which can affect its freshness and flavour.


Freezing Soya Mince

Want to extend its life even further? Soya mince can be safely stored in the freezer. Be sure to pack it in airtight, freezer-safe containers or bags. This will keep your soya mince fresh for up to six months! Maintaining Optimal Temperature It’s essential to keep your soya mince at a consistent temperature. Fluctuations can result in decreased quality. Ideally, store it at temperatures below 25°C (77°F) for pantry storage and -18°C (0°F) for freezer storage.


Checking Soya Mince Quality

Regularly check your soya mince. If it smells off, looks discoloured, or shows signs of mould, discard it immediately.

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